Full-Fat Soybean Flakes from United States
Full-fat soybean flakes are flaked soybeans that have been heat-treated after oil extraction to retain natural oils, used in swine starter feeds. They are solid residues from soya-bean oil extraction, classified under 2304.00.00 as other forms of oilcake.
Duty Rate — United States → Canada
0%
Import Tips
• Clearly state that the flakes are residues from oil extraction, not whole or roasted soybeans (which fall under Chapter 12)
• Provide lab analysis showing fat content to support classification under 2304.00.00