Full-Fat Soybean Cake (Expeller Pressed) from Germany
Full-fat soybean cake produced by expeller pressing, retaining 18-20% oil content. This mechanical extraction residue is a solid residue from soya-bean oil production, classified under tariff item 2304.00.00 despite its higher fat content.
Duty Rate — Germany → Canada
0%
Import Tips
• Document the extraction method (expeller pressing) and oil content to support classification under 2304.00.00
• Check if the product requires a CFIA import permit for animal feed
• Confirm the product is not heat-treated beyond what is typical for oil extraction, as this could affect classification