Expeller Pressed Soybean Cake from China
Expeller pressed soybean cake is produced by mechanically pressing soybeans to extract oil, leaving a cake with higher residual oil content than solvent-extracted meal. It is used as a protein supplement in livestock feed. This product is a solid residue from soya-bean oil extraction, classified under 2304.00.00.
Duty Rate — China → Canada
0%
Import Tips
• Document the pressing method and oil content percentage, as higher oil content may raise questions about whether the product is a residue or a processed feed
• Verify that no binder exceeding 3% by weight is added, per Section Note 1 of Chapter 23