Tapioca Starch Wet Cake Residue from Germany
Tapioca starch wet cake residue is the dried residue from cassava starch extraction, known as tapioca wet cake or press cake, high in fiber. It is used in animal nutrition, especially for dairy and beef cattle. This product falls under tariff item 2303.10.00 as a similar residue of starch manufacture.
Duty Rate — Germany → Canada
PGA flags (1)Show detailsHide detailsCFIAAll ProgramsRequired
- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 2301101000–2309909900).
CBSA Single Window matching criteria, unknown
Import Tips
• Ensure the product is thoroughly dried to prevent mold growth during transit
• Confirm the cassava source meets CFIA's plant health requirements
• Declare the product as a starch residue, not a feed preparation, to avoid misclassification