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2303.10.00/Oat Starch Extraction Residue/Japan

Oat Starch Extraction Residue from Japan

Beta-glucan rich residue from oat starch isolation, used as a premium dairy feed ingredient. This product retains the fibrous and protein components after starch extraction, qualifying as a residue of starch manufacture under tariff item 2303.10.00.

Duty Rate — Japan → Canada

0%
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Import Tips

• Confirm the product is not blended with other ingredients

• Keep documentation of the starch extraction process

• Check if CFIA requires a feed registration for this product

Oat Starch Extraction Residue from Japan — Import Duty Rate | Tariff item 2303.10.00