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2303.10.00/Manioc Starch Press Cake/United States

Manioc Starch Press Cake from United States

Manioc Starch Press Cake is a press cake from manioc (cassava) starch pressing, dried for feed. It is classified under tariff item 2303.10.00 as a starch residue, serving as a tropical feed staple.

Duty Rate — United States → Canada

0%
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Import Tips

• Confirm the product is a residue of starch manufacture without additives

• Provide a certificate of analysis for fiber and starch content

• Verify if a Canadian Food Inspection Agency permit is required for animal feed

Manioc Starch Press Cake from United States — Import Duty Rate | Tariff item 2303.10.00