Manioc Starch Press Cake from Japan
Manioc Starch Press Cake is a press cake from manioc (cassava) starch pressing, dried for feed. It is classified under tariff item 2303.10.00 as a starch residue, serving as a tropical feed staple.
Duty Rate — Japan → Canada
0%
Import Tips
• Confirm the product is a residue of starch manufacture without additives
• Provide a certificate of analysis for fiber and starch content
• Verify if a Canadian Food Inspection Agency permit is required for animal feed