Manioc Starch Press Cake from China
Manioc Starch Press Cake is a press cake from manioc (cassava) starch pressing, dried for feed. It is classified under tariff item 2303.10.00 as a starch residue, serving as a tropical feed staple.
Duty Rate — China → Canada
0%
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- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 2301101000–2309909900).
CBSA Single Window matching criteria, unknown
Import Tips
• Confirm the product is a residue of starch manufacture without additives
• Provide a certificate of analysis for fiber and starch content
• Verify if a Canadian Food Inspection Agency permit is required for animal feed