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Oat Middlings

Oat middlings (sharps) produced during the milling of oats, valued for their beta-glucan content in poultry and swine feeds. This residue from oat processing qualifies under tariff item 2302.40.12 as a barley byproduct, though it is from oats, it is classified under 'other cereals' and specifically for barley over access commitment.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFreeβ€”Free
πŸ‡²πŸ‡½MexicoFreeβ€”Free
πŸ‡ΊπŸ‡ΈUnited StatesFreeβ€”Free
πŸ‡©πŸ‡ͺGermanyFreeβ€”Free
πŸ‡―πŸ‡΅JapanFreeβ€”Free

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2302.40.11Same rate: Free

If the import is within the access commitment

Oat middlings within the access commitment are classified under a different tariff item.

2302.40.90Same rate: Free

If the product is not specifically barley bran

Other oat residues may fall under the 'Other' tariff item if not specifically barley.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Verify that the oat middlings are not mixed with other grains to maintain classification under barley

β€’ Confirm the access commitment status for accurate duty calculation

β€’ Provide a detailed product description to customs to avoid delays

Related Products under Tariff item 2302.40.12