White Wine Vinegar from Japan
White wine vinegar is a light, crisp vinegar made from white wine fermentation, ideal for delicate dressings. It falls under this tariff item as a vinegar obtained from acetic acid fermentation of white wine, with a typical acidity of 5-6% by volume.
Duty Rate — Japan → Canada
9.5%
Import Tips
• Ensure the acetic acid content is below 10% by weight to stay within Chapter 22
• Declare the product as vinegar, not as a beverage
• Maintain documentation of the wine fermentation process for CBSA review