White Distilled Vinegar from Japan
White distilled vinegar is a clear vinegar produced by distilling fermented grain alcohol, typically with 5% acidity. It is classified under this tariff item as a vinegar obtained from acetic acid, used for both cooking and cleaning.
Duty Rate — Japan → Canada
9.5%
Import Tips
• Confirm the acetic acid content is below 10% by weight to avoid heading 29.15
• Label the product clearly for its intended use, whether culinary or cleaning
• Keep records of the distillation process to support classification