Sherry Vinegar from Mexico
Sherry vinegar is a premium Spanish vinegar made from Sherry wine, aged in oak for a nutty depth. It falls under this tariff item as a vinegar obtained from acetic acid fermentation of Sherry, with a minimum acidity of 5% by volume.
Duty Rate — Mexico → Canada
9.5%
Import Tips
• Verify the acetic acid concentration is below 10% by weight to stay within Chapter 22
• Declare the product as vinegar for culinary use
• Provide documentation of the Sherry origin and aging process for CBSA verification