Rice Vinegar from Germany
Rice vinegar is a mild, slightly sweet vinegar made from fermented rice, commonly used in Asian cuisine. It is classified under this tariff item as a vinegar obtained from acetic acid fermentation of rice, with an acidity of 4-5% by volume.
Duty Rate — Germany → Canada
9.5%
Import Tips
• Ensure the acetic acid content is below 10% by weight to avoid reclassification
• Label the product as vinegar for culinary use
• Keep documentation of the rice fermentation process to support the tariff classification