Red Wine Vinegar from China
Red wine vinegar is made from the acetic acid fermentation of red wine, offering a fruity tang and deep color. It falls under this tariff item as a vinegar obtained from wine, with a typical acidity of 6% by volume.
Duty Rate — China → Canada
9.5%
Import Tips
• Confirm the acetic acid content is below 10% by weight to stay within Chapter 22
• Declare the product as vinegar, not as a beverage
• Maintain records of the wine fermentation process for CBSA review