Malt Vinegar from Germany
Malt vinegar is a dark vinegar made from malted barley, with a robust malty flavor ideal for traditional dishes. It is classified under this tariff item as a vinegar obtained from acetic acid fermentation of malt, with an acidity of about 5% by volume.
Duty Rate — Germany → Canada
9.5%
Import Tips
• Confirm the acetic acid content is below 10% by weight to avoid reclassification
• Declare the product as vinegar for culinary use
• Keep documentation of the malting and fermentation process for CBSA verification