Balsamic Vinegar of Modena from Japan
Balsamic vinegar of Modena is a traditional vinegar made from grape must, aged to develop its characteristic sweet-sour flavor. It is classified under this tariff item as a vinegar obtained from acetic acid fermentation of grape must, with an acetic acid content typically around 6% by volume.
Duty Rate — Japan → Canada
9.5%
Import Tips
• Verify the acetic acid concentration stays below 10% by weight to avoid reclassification under heading 29.15
• Ensure the product is labeled as vinegar, not as a condiment, to maintain Chapter 22 classification
• Prepare documentation showing the grape must origin for potential verification by CBSA