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St-Germain Elderflower Liqueur 1L

St-Germain is a French elderflower liqueur made from hand-harvested blossoms, bottled at 20% alcohol by volume. As a floral, sweetened spirit with strength below 80% vol, it is classified under tariff item 2208.70.00 for liqueurs and cordials. It is imported for use in cocktails or as an aperitif.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFreeβ€”Free
πŸ‡²πŸ‡½MexicoFreeβ€”Free
πŸ‡ΊπŸ‡ΈUnited StatesFreeβ€”Free
πŸ‡©πŸ‡ͺGermanyFreeβ€”Free
πŸ‡―πŸ‡΅JapanFreeβ€”Free
PGA flags (1)Show detailsCFIAAll ProgramsRequired
  • CFIA

    All Programs Β· Required

    CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 2208200010–2209000000).

CBSA Single Window matching criteria, unknown

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2208.90.10Same rate: Free

If the elderflower infusion is considered a flavoured spirit rather than a liqueur

Other spirituous beverages may apply if the product lacks sufficient sweetness to be a liqueur.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Confirm the alcohol by volume is below 80% vol and that the product is not mixed with other ingredients that could alter its classification

β€’ Ensure the CBSA declaration includes the product's botanical nature to support liqueur classification

β€’ Check for any import restrictions on elderflower products from the Canadian Food Inspection Agency

Related Products under Tariff item 2208.70.00

Amaretto Disaronno

Amaretto Disaronno is an Italian almond-flavored liqueur made from apricot kernels, apricot distillate, and burnt sugar, with an alcoholic strength of about 28% by volume. Its sweet, aromatic profile and spirit base classify it as a liqueur under tariff item 2208.70.00.

Amaretto Disaronno Liqueur

Amaretto Disaronno is an Italian almond-flavored liqueur made from apricot kernels, brandy, and caramel, with an alcoholic strength of 28% by volume. It is a sweetened, flavoured spirit beverage, which places it under tariff item 2208.70.00 for liqueurs and cordials.

Amaretto Disaronno Liqueur 1.75L

Amaretto Disaronno in a 1.75L bottle is an almond-flavoured liqueur made from apricot kernels and burnt sugar, with an alcoholic strength of 28% by volume. Despite the larger container, it remains a liqueur and is classified under tariff item 2208.70.00.

Baileys Irish Cream Liqueur

Baileys Irish Cream Liqueur combines Irish whiskey, cream, cocoa, and vanilla at 17% ABV, emulsified for a smooth texture. As a dairy-containing cordial where cream is a principal flavor component, it falls under tariff item 2208.70.00.

Baileys Irish Cream Liqueur 1.75L

Baileys Irish Cream is a creamy liqueur blending Irish whiskey, cream, cocoa, and vanilla, with an alcoholic strength of about 17% by volume. As a sweetened, flavoured spirit beverage, it is classified under tariff item 2208.70.00 for liqueurs and cordials.

Benedictine D.O.M. Liqueur

Benedictine D.O.M. is a French herbal liqueur made from 27 plants and spices, aged in oak, with an alcoholic strength of 40% by volume. Its proprietary botanical blend and sweetened spirit base qualify it as a liqueur under tariff item 2208.70.00.