Sambuca Romana 1.75L
Sambuca Romana is an anise-flavoured liqueur made from elderberries and other botanicals, bottled at 38% alcohol by volume. As a sweetened, flavoured spirit with an alcoholic strength below 80% vol, it falls under tariff item 2208.70.00 for liqueurs and cordials. This product is imported for direct consumption as a beverage or as an ingredient in cocktails.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
PGA flags (1)Show detailsHide detailsCFIAAll ProgramsRequired
- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 2208200010–2209000000).
CBSA Single Window matching criteria, unknown
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the product is not considered a liqueur due to its flavour profile
Other spirituous beverages not elsewhere specified may apply if the anise flavour is deemed a spirit rather than a liqueur.
If the product is classified as a spirit from grape wine
Spirits obtained by distilling grape wine could fall here if the base is wine-derived.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the product's alcohol by volume is accurately declared on customs documents, as rates and regulations may vary with ABV
• Verify that the liqueur is not prepared for culinary purposes, which would shift classification to another heading
• Check with the CBSA for any provincial liquor board requirements before shipping
Related Products under Tariff item 2208.70.00
Amaretto Disaronno
Amaretto Disaronno is an Italian almond-flavored liqueur made from apricot kernels, apricot distillate, and burnt sugar, with an alcoholic strength of about 28% by volume. Its sweet, aromatic profile and spirit base classify it as a liqueur under tariff item 2208.70.00.
Amaretto Disaronno Liqueur
Amaretto Disaronno is an Italian almond-flavored liqueur made from apricot kernels, brandy, and caramel, with an alcoholic strength of 28% by volume. It is a sweetened, flavoured spirit beverage, which places it under tariff item 2208.70.00 for liqueurs and cordials.
Amaretto Disaronno Liqueur 1.75L
Amaretto Disaronno in a 1.75L bottle is an almond-flavoured liqueur made from apricot kernels and burnt sugar, with an alcoholic strength of 28% by volume. Despite the larger container, it remains a liqueur and is classified under tariff item 2208.70.00.
Baileys Irish Cream Liqueur
Baileys Irish Cream Liqueur combines Irish whiskey, cream, cocoa, and vanilla at 17% ABV, emulsified for a smooth texture. As a dairy-containing cordial where cream is a principal flavor component, it falls under tariff item 2208.70.00.
Baileys Irish Cream Liqueur 1.75L
Baileys Irish Cream is a creamy liqueur blending Irish whiskey, cream, cocoa, and vanilla, with an alcoholic strength of about 17% by volume. As a sweetened, flavoured spirit beverage, it is classified under tariff item 2208.70.00 for liqueurs and cordials.
Benedictine D.O.M. Liqueur
Benedictine D.O.M. is a French herbal liqueur made from 27 plants and spices, aged in oak, with an alcoholic strength of 40% by volume. Its proprietary botanical blend and sweetened spirit base qualify it as a liqueur under tariff item 2208.70.00.