Japanese Whisky from United States
Japanese Whisky is produced in Japan from malted barley or grains, aged in oak, and mimics Scotch style at 40% to 46% alcohol by volume. It is classified under this tariff item as an undenatured whisky below 80% vol, with no specific subheading for Japanese-origin whiskies.
Duty Rate — United States → Canada
0%
Import Tips
• Ensure the product meets the general definition of whisky, including grain-based distillation and aging, to avoid reclassification
• Provide a certificate of analysis showing alcohol strength below 80% vol
• Be prepared to explain the production process if CBSA questions the classification, as Japanese whisky styles can vary