Peruvian Pisco Acholado from Japan
Peruvian Pisco Acholado is a clear grape brandy produced by distilling fermented grape juice from multiple grape varietals, with an alcoholic strength typically between 38-48% vol. It is a spirit obtained by distilling grape wine, falling under tariff item 2208.20.00.
Duty Rate — Japan → Canada
0%
Import Tips
• Ensure the alcoholic strength is below 80% vol and that the product is not prepared for culinary purposes
• Keep records of the grape varieties used and the distillation process
• Declare the product accurately as 'spirits obtained by distilling grape wine'