Of an alcoholic strength by volume exceeding 19.9% vol but not exceeding 20.9% vol

Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances. > Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included. > Sake and other wine, not sparkling, of an alcoholic strength by volume exceeding 13.7% vol but not exceeding 21.9% vol: > Of an alcoholic strength by volume exceeding 19.9% vol but not exceeding 20.9% vol > Of an alcoholic strength by volume exceeding 19.9% vol but not exceeding 20.9% vol