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2206.00.22/Dry Prune Port Wine/Japan

Dry Prune Port Wine from Japan

Dry prune port wine is a fortified dry prune wine aged in oak barrels, classified under tariff item 2206.00.22 as prune wine. It falls under this item because its alcoholic strength by volume exceeds 22.9% vol, as required by the item description.

Duty Rate — Japan → Canada

0%
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  • CFIA

    All Programs · Required

    CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 2201100010–2206009300).

CBSA Single Window matching criteria, unknown

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Import Tips

• Ensure the alcohol content exceeds 22.9% vol and have documentation ready

• Since it is fortified, confirm it is still classified as prune wine, not a spirit

• Consult CBSA for guidance on fortified fermented beverages