Sweet Prune Dessert Wine from United States
Sweet Prune Dessert Wine is a rich, sweet prune wine made by arresting fermentation to retain residual sugar, resulting in a dessert-style beverage. It is classified under tariff item 2206.00.21 as a prune wine with an alcoholic strength by volume not exceeding 22.9% vol, part of other fermented beverages not elsewhere specified.
Duty Rate — United States → Canada
0%
Import Tips
• Confirm the alcohol content at 20°C does not exceed 22.9% vol, as residual sugar does not affect classification
• Document the fermentation arrest method to show it is not a fortified wine
• Check with the CBSA for any special labelling requirements for dessert wines