Wild Ferment Cider from Germany
A spontaneously fermented apple cider using wild yeast, with a funky profile. It is a non-sparkling cider with an alcoholic strength by volume not exceeding 22.9% vol, and the wild fermentation does not affect classification.
Duty Rate — Germany → Canada
3%
Import Tips
• Verify the cider is still and not sparkling
• Ensure the ABV is within the specified range
• Keep records of the fermentation method to show it is a natural process, not a mixture