Traditional English Still Cider from Japan
A still, dry fermented cider from bittersweet apples, typical of English styles with tannins and low sweetness. It is a non-sparkling cider with an alcoholic strength by volume not exceeding 22.9% vol, fitting this tariff item.
Duty Rate — Japan → Canada
3%
Import Tips
• Confirm the cider is still and not sparkling
• Ensure the alcoholic strength is within the specified range
• Provide documentation of the apple varieties and fermentation process to support classification