Traditional English Perry from United States
A still fermented pear cider from heirloom varieties, naturally carbonated under 3 bars, with an alcoholic strength by volume of 6-8% vol. It is a non-sparkling perry not exceeding 22.9% vol, fitting this tariff item.
Duty Rate — United States → Canada
3%
Import Tips
• Confirm the perry is still (pressure below 3 bars at 20°C)
• Ensure the alcoholic strength does not exceed 22.9% vol
• Provide documentation of the pear varieties and fermentation process