Schilling Best Cider House Dry Hard Cider from Japan
Schilling Best Cider House Dry Hard Cider is a dry hard cider made from Pacific Northwest apples with minimal intervention fermentation to preserve natural tannins. As a still cider with alcoholic strength not exceeding 22.9% vol, it is classified under tariff item 2206.00.18. The product's apple origin and fermentation process define its classification.
Duty Rate — Japan → Canada
3%
Import Tips
• Confirm the cider is not sparkling to avoid classification under 2206.00.11
• Provide CBSA with documentation of the apple base and fermentation process
• Check whether the cider qualifies for reduced duty under a free trade agreement based on its country of origin