Ice Cider from Japan
A concentrated still cider made from frozen apples, slow-fermented to a high sugar and alcohol content. It is a non-sparkling cider with an alcoholic strength by volume not exceeding 22.9% vol, fitting this tariff item.
Duty Rate — Japan → Canada
3%
Import Tips
• Verify the cider is still and not sparkling
• Ensure the ABV is within the specified range
• Provide documentation that the concentration process is natural (freezing) and not a culinary preparation