Hefe Cider with Yeast from Germany
An unfiltered still cider retaining yeast lees for a hazy texture, fermented from apples. It is a non-sparkling cider with an alcoholic strength by volume not exceeding 22.9% vol, and the presence of yeast does not change its classification.
Duty Rate — Germany → Canada
3%
Import Tips
• Ensure the cider is still and not sparkling
• Confirm the alcoholic strength does not exceed 22.9% vol
• The yeast lees are acceptable; declare the product as unfiltered cider, not a mixture