Flavored Hard Cider from China
A still apple cider fermented then infused with natural flavors like cherry or ginger, with an alcoholic strength by volume of 5-6% vol. It is a non-sparkling cider not exceeding 22.9% vol, and flavoring does not alter its classification as a fermented beverage.
Duty Rate — China → Canada
3%
Import Tips
• Verify the cider is still and not sparkling
• Ensure the ABV is within the specified range
• The added flavors are acceptable; declare the product as cider, not a mixture with non-alcoholic beverages