Dry Hopped Cider from China
A still apple cider dry-hopped with hops post-fermentation for an IPA-like bitterness, with an alcoholic strength by volume of 6.5% vol. It is a non-sparkling cider not exceeding 22.9% vol, and the addition of hops does not change its classification as a fermented cider.
Duty Rate — China → Canada
3%
Import Tips
• Ensure the cider is still and not sparkling
• Confirm the ABV is within the specified range
• The hops are a flavoring; declare the product as cider, not beer, as the base is fermented apple juice