Dry Apple Cider from Germany
A classic still fermented apple cider with an alcoholic strength exceeding 0.5% by volume, produced through natural fermentation of apple juice. It is a non-sparkling cider not exceeding 22.9% vol, fitting this tariff item.
Duty Rate — Germany → Canada
3%
Import Tips
• Confirm the cider is still and not sparkling
• Ensure the alcoholic strength is measured at 20°C and does not exceed 22.9% vol
• Provide documentation of the fermentation process to show it is not a culinary preparation