Craft Hard Cider from Japan
A craft still cider fermented from heirloom apples, with an alcoholic strength by volume between 6% and 7% vol. It is a non-sparkling fermented beverage made from apple juice, not exceeding 22.9% vol, and is not a mixture or a product for culinary use.
Duty Rate — Japan → Canada
3%
Import Tips
• Ensure the cider is not sparkling; check for excess pressure at 20°C
• Confirm the ABV is within the 0.5% to 22.9% range
• Have lab analysis available to prove it is not a mixture with non-alcoholic beverages or other fermented products