Crabapple Cider from China
Still cider made from crabapples, fermented to produce a tannic, high-acidity beverage with an alcoholic strength by volume not exceeding 22.9% vol. It is a non-sparkling cider derived from apple juice, fitting this tariff item.
Duty Rate — China → Canada
3%
Import Tips
• Verify the cider is still (not sparkling) by checking pressure at 20°C
• Confirm the alcoholic strength does not exceed 22.9% vol
• Provide documentation that the product is made solely from crabapples and not mixed with other fruits or beverages