Barrel-Aged Cider from Mexico
Barrel-aged still cider made from fermented apple juice, with an alcoholic strength by volume not exceeding 22.9% vol. The oak barrel aging imparts woody notes but does not alter its classification as a non-sparkling cider under this tariff item.
Duty Rate — Mexico → Canada
3%
Import Tips
• Ensure the cider's alcoholic strength is measured at 20°C and does not exceed 22.9% vol
• Declare it as non-sparkling cider; if it has excess pressure of 3 bars or more, it falls under a different item
• Keep records of the fermentation process to confirm it is not a mixture with other beverages