Of an alcoholic strength by volume exceeding 18.3% vol but not exceeding 22.9% vol

Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances. > In containers holding 2 litres or less > Grape must with fermentation prevented or arrested by the addition of alcohol: > Other > Of an alcoholic strength by volume exceeding 18.3% vol but not exceeding 22.9% vol