Fresh Grape Must for Winemaking from Japan
Fresh, unfermented grape juice extracted from grapes like Cabernet Sauvignon or Chardonnay, intended for direct use in winemaking. As it is not concentrated and not prepared for culinary use, it is classified under tariff item 2204.30.90 as other grape must.
Duty Rate — Japan → Canada
0%
Import Tips
• Verify the must is unfermented and has an alcohol strength not exceeding 0.5% vol to avoid classification as wine
• Provide a certificate of analysis showing sugar content and absence of fermentation
• Ensure proper refrigeration during transport to maintain freshness