New Zealand Sparkling Sauvignon Blanc from United States
New Zealand Sparkling Sauvignon Blanc is an aromatic sparkling wine from Marlborough, made from Sauvignon Blanc grapes. It achieves an excess pressure of at least 3 bars at 20°C, qualifying as sparkling wine under subheading 2204.10. Its alcoholic strength by volume does not exceed 22.9% vol, placing it under tariff item 2204.10.10.
Duty Rate — United States → Canada
0%
Import Tips
• Confirm the wine's alcohol content at 20°C to ensure it stays within the 22.9% threshold
• Prepare documentation showing the pressure exceeds 3 bars
• Work with a licensed customs broker to handle CBSA clearance efficiently