Champagne Brut from China
Champagne Brut is a sparkling wine produced in the Champagne region of France from fresh grapes, featuring an excess pressure of at least 3 bars at 20°C due to secondary fermentation in the bottle. Its alcoholic strength by volume does not exceed 22.9% vol, classifying it under tariff item 2204.10.10.
Duty Rate — China → Canada
0%
Import Tips
• Ensure the alcohol by volume is measured at 20°C and does not exceed 22.9% vol
• Provide proof of the bottle pressure exceeding 3 bars
• Keep the certificate of origin and production records for CBSA inspection