California Sparkling Brut from Japan
California Sparkling Brut is a Napa Valley méthode champenoise sparkling wine made from Chardonnay grapes. It undergoes secondary fermentation in the bottle, achieving an excess pressure of at least 3 bars at 20°C. With an alcoholic strength by volume not exceeding 22.9% vol, it falls under tariff item 2204.10.10.
Duty Rate — Japan → Canada
0%
Import Tips
• Ensure the wine's alcohol content is measured at 20°C and does not exceed 22.9% vol
• Keep the certificate of origin and production records for CBSA inspection
• Verify the pressure exceeds 3 bars to confirm sparkling wine status