Hard Seltzer Flavor Emulsion from Japan
An alcohol-stabilized fruit flavor emulsion containing 17% alcohol, used in hard seltzer production lines. It is a compound alcoholic preparation for use in the manufacture of beverages, not based on odoriferous substances.
Duty Rate — Japan → Canada
0%
Import Tips
• Verify the alcohol strength and ensure the product is not based on odoriferous substances
• Provide evidence of its use in beverage manufacturing to the CBSA
• Be aware of potential excise taxes on alcohol content