Whey-Skim Blend for Cheese Analog from Japan
A mixed dried whey and skim milk powder with sugar for imitation cheese production, containing 23% milk solids in the dry state. It is a food preparation not elsewhere specified, with dairy content between 10% and 50%. The product is bulk-packaged for melting and casein addition in cheese analog manufacturing.
Duty Rate — Japan → Canada
8%
Import Tips
• Confirm the product is not a finished cheese product that would be classified in Chapter 4
• Provide a detailed ingredient list for CBSA verification
• Ensure the product is not in retail packaging to qualify as an industrial preparation