Whey Protein Blend for Yogurt Production from United States
An industrial powder mix from dried whey with sugar and cultures for yogurt production, containing 18% milk solids in the dry state. It is a food preparation not elsewhere specified, with dairy content within the 10-50% range. The product is not suitable for direct retail consumption and is blended into yogurt bases.
Duty Rate — United States → Canada
8%
Import Tips
• Verify that the cultures included are permitted under Canadian food regulations
• Document the milk solids content to support classification
• Ensure the product is not a finished yogurt product