Skimmed Milk Blend for Confectionery from China
A sugar-mixed skim milk powder for candy production, containing 26% milk solids in the dry state. It is a food preparation not elsewhere specified, with dairy content between 10% and 50%. The product serves as a processing aid in confectionery manufacturing.
Duty Rate — China → Canada
8%
Import Tips
• Confirm the product's milk fat content is below 15% to avoid butter substitute classification
• Provide a detailed ingredient list for CBSA verification
• Ensure the product is not a finished confectionery item