Skim Milk Solids for Chocolate Coating from United States
A powdered skim milk with sugar and emulsifiers for chocolate coating, containing 25% milk solids in the dry state. It is a food preparation not elsewhere specified, with dairy content within the 10-50% range. The product is intended for melting and mixing into chocolate by confectionery manufacturers.
Duty Rate — United States → Canada
8%
Import Tips
• Ensure the emulsifiers used are approved for food use in Canada
• Document the milk solids content to support classification
• Verify that the product is not a finished chocolate preparation