Skim Milk Powder Sugar Blend for Yogurt Starter from United States
This product is a powdered mixture of skim milk solids combined with sugar, used as a fermentation base for yogurt production. It contains over 16% milk solids by weight and less than 5.5% butterfat, and is not in retail form. It is classified under tariff item 2106.90.95 as a food preparation with over 10% but less than 50% dairy content in the dry state.
Duty Rate — United States → Canada
8%
Import Tips
• Verify that the product is not packaged for retail sale and is intended for use in yogurt fermentation, as this supports classification under 2106.90.95
• Provide a certificate of analysis to CBSA showing the milk solids and butterfat content
• If the dairy content exceeds 50%, the product would fall under a different tariff item with potential quota implications