Milk Solid Emulsifier Blend for Margarine from Mexico
A dried milk and whey mix with emulsifiers and sugar for margarine formulation, containing 17.5% milk solids in the dry state. It is a food preparation not elsewhere specified, with dairy content between 10% and 50%. The product is an industrial powder for emulsion stabilization in margarine production.
Duty Rate — Mexico → Canada
8%
Import Tips
• Confirm that the product is not a butter substitute, as its milk fat content is low
• Provide a detailed ingredient breakdown for CBSA assessment
• Ensure compliance with Canadian food additive regulations for emulsifiers