Milk Protein Concentrate Powder for Ice Cream from Japan
A powdered blend of dried milk solids, sugar, and stabilizers for ice cream production, containing 20% milk solids in the dry state. It is a food preparation not elsewhere specified, with dairy content within the 10-50% range. The product is designed for industrial mixing into ice cream bases, not for retail sale.
Duty Rate — Japan → Canada
8%
Import Tips
• Ensure the stabilizers used are permitted under Canadian food regulations
• Document the milk solids content to support classification
• Verify that the product is not a complete ice cream mix that would be classified elsewhere