Low-Fat Dairy Powder for Nutrition Bars from Japan
A sweetened skim milk and whey powder for protein bar extrusion, containing 21% milk solids in the dry state. It is a food preparation not elsewhere specified, with dairy content between 10% and 50%. The product is not consumer-ready and requires further binding and shaping processes.
Duty Rate — Japan → Canada
8%
Import Tips
• Confirm the product's milk fat content is below 15% to avoid butter substitute classification
• Provide a certificate of analysis for milk solids percentage
• Ensure the product is not packaged for retail sale to qualify as an industrial preparation