Dairy Stabilizer Powder for Fillings from Germany
A whey-based powder with sugar and gums for pastry fillings, containing 24% milk solids in the dry state. It is a food preparation not elsewhere specified, with dairy content between 10% and 50%. The product is designed for bakery mixing and is not a butter substitute due to its low milk fat content.
Duty Rate — Germany → Canada
8%
Import Tips
• Ensure the milk fat content is 15% or less to avoid classification as a butter substitute
• Provide a detailed ingredient list to CBSA for verification
• Confirm the product is not a homogenized composite food preparation for infants